aki's bakery guava cake recipe aki's bakery guava cake recipe

Aki's Guava Delight | Recipe for guava cake, Hawaiian desserts, Delish Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Add sugar and vanilla and beat until completely mixed and smooth. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Mix ingredients for glaze until smooth, and pour over warm cake. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). To make batter, sift together cake flour, sugar, baking powder and salt. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. In another bowl, cream together butter and sugar. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Is there somewhere else I should check? When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. I went for a full meal for my first go at the cookbook. Many local. And, NO adding pineapple to a dish doesn't make it Hawaiian. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) In another bowl, cream together butter and sugar. I just love to share it and make recipes inspired by my many travels there. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Carot chiffon cake iced w/ cream cheese an options adding a blend of . This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. NYT Cooking is a subscription service of The New York Times. Makes me want to book a ticket to Hawai'i right now. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Hi! Mix the cornstarch and water together well in a small bowl. Just the whites makes for a lighter, fluffier cake. Hawaiian Guava Chiffon Cake History and Recipe - What's Cooking America I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Sift together the flour, sugar, baking powder, and salt into a large bowl. Nectar is just a little thicker than juice but either one will work. Yes you can. Upvote Downvote. Aki's Bakery (Now Closed) - Bakery in San Jose - Foursquare Grace's guava cake Recipe - Food.com She doesn't like chocolate too. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Your email address will not be published. Hawaiian guava cake is a classic Hawaiian dessert. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Or you can leave in one layer and just add the frosting and gel on the top. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Lower the speed to medium and add the food coloring (if using). I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Next fold in the Cool Whip and spread over the cooled cake. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. This recipe is adapted from the Polynesian Cultural Center. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Allow to cool completely. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. All rights reserved. Top with remaining cake batter, covering guava paste. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Allow to cool completely. Guava Cake Recipe Aloha Kitchen Hawaiian Guava Cake - Pineapple and Coconut Sift together flour, nutmeg, soda, cinnamon, and cloves. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. From: 2018-07-01 Semi-Homemade. When it's all in, beat on high speed for approximately a minute. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Slowly add 1 1/4 cups sugar and cream of tartar. Chill for at least 2 hours before serving. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Vegetarian Recipe. Guava Cake - Nailed It! - phattymommy I live in a city so I have access to various types of markets and co-ops. Change), You are commenting using your Twitter account. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Add the flour/baking powder mixture, little by little. Slowly fold in the Cool Whip, combined well. Aki's Bakery - SanJose.com More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Avoid juices that contain any added sugar so the cake does not become overly sweet. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Guava Cake in 2023 | Guava cake, Desserts, Cake recipes Bake 45-55 minutes. One of the reasons was because of Alana's book. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Sieve flour and baking powder and mix with the above 4. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Grease and flour 2 round cake pans or a 9x13 baking pan. Guava Cake Recipe - Food.com Add the egg whites, in three additions, beating about 1 minute after each. Peep their holiday menu and tell them the other Tamara sent you. Save the yolks for ice cream or curd etc. (Don't overwhip!) Try Mexican grocery stores or any international store that is well stocked. Simmer until sugar is dissolved then let steep until cool. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Add eggs, one at a time. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Fresh Guava Cake carbo diem. Did you use juice or concentrate for your gel? A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Reduce speed to low, add the oil and mix until combined, about 1 more minute. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Your email address will not be published. Top 50 Akis Bakery Guava Cake Recipe Recipes Trying to get by with as little food color as possible. Let cool completely before using. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Remove from oven, immediately turn cake over onto a rack. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Please leave a comment on the blog or share a photo on Instagram. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. GUAVA CAKE: - University of Hawaii I love guava cake. Im also going to keep it in a pan, so it looks pretty. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions that will work too. You could use just a whipped cream frosting or a basic buttercream. Recipes For Guava Cake. Grease and flour 2 round cake pans or a 9x13 baking pan. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Subscribe now for full access. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. The cake is made with cake flour for a light and tender crumb. Mine was more of an orange collor and needed the food coloring. Guava Chiffon Cake - Allrecipes Guava cake was first invented in the 1960s by Herbert Matsuba. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Was that teapot an actual cake? The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Sift flour and baking powder together in a separate bowl. Aki's Special. In a large mixing bowl, cream together butter and sugar. Everything was amazing. No more $30 cakes; hello $5 homemade cakes! Fold in the whipped cream in three additions, incorporating completely after each addition. "of frosting texture more of cross between cupcake and cake than pastry dough. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Preheat oven at 350F 2. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. it's not easy as I thought. Transfer the whipped cream to a bowl. Someone had taken it, and I hope they took a bite, since it was yummy. I am so glad you like it. Thank Ema for the comment. Slowly fold in the Cool Whip, combined well. Whipped cream with a guava curd or jam folded in would be really good. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. I am not a fan of cream cheese frosting. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Set aside. Gently fold whites into batter. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) I thought. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Yes! In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. I opened the can and it is not your pretty pink color! Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Light and creamy, sweet yet tart-- it is simply exquisite. For the gel, I couldn't find juice or concentrate so I bought guava nectar. I love Hawaiian food and everything about Hawaii, too . Menu - Aki's Bakery (Now Closed) - Bakery in San Jose When it's all in, beat on high speed for approximately a minute. Hope you enjoy my recipes! Grease a 10-inch springform pan or ring mold. Add the flour/baking powder mixture, little by little. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. (LogOut/ Discovery, Inc. or its subsidiaries and affiliates. Guava Cake is a tasty, traditional Hawaiian dessert. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Guava Chiffon Cake Recipe - Food.com It was an original creation from the Dee Lite Bakery in Honolulu. It was gone. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Guava Cake | Eating The World Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Add sugar little by little. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Allow to cool completely. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Add eggs, one at a time. It should not be considered a substitute for a professional nutritionists advice. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Change), You are commenting using your Facebook account. Today, I am sharing an easy at home version that begins with a cake mix. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. I get frozen guava puree from Goya at a local, small Mexican grocery. Even I take longer most times! Guava Cake Bars (Cuban Masa Real de Guayaba) - A Sassy Spoon Spread the guava gel over the top of the cake almost all the way to the edges. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Add sugar and vanilla and beat until completely mixed and smooth. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Fold guava mixture into egg white mixture and mix until smooth. All Rights Reserved. Learn how your comment data is processed. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Remove guava juice from heat and stir in the cornstarch mixture. The girls begged to start decorating the cake. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. It took me nearly 5 hours to make. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. To mimic that lovely pink color, add a few drops of red food coloring. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Not canned. It's sort of a non color yellowish? 2023 Warner Bros. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Add sugar and vanilla and beat until completely mixed and smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. I try to stay away from food coloring as well as much as I can. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture to butter mixture until fully blended. How to Make Island Favorite Dessert - Guava Chiffon Cake - Recipe Bake 45-55 minutes. 2007-2022 Real Mom Kitchen | Laura Powell. Word on The Street. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. The original Dee Lite bakery was bought out by Saint-Germain . I have also seen Kerns and Goya brands at the store too. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Cut into 24 pieces and serve immediately. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Just so happy that you enjoyed the cake! I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. ISO Guava chiffon or Paradise Delight cake in our area. Step 8 - It's time to assemble the cake. Preheat oven to 325 degrees F (165 degrees C). San Jose's Favorite Guava Cake Is Back California Eating The recipe was super easy, and in no time my cake was done. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. I have noticed that the color of guava juice/concentrate varies from brand to brand. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Guava Cake Recipe - The Girl Who Ate Everything I felt like a mom watching her kid get chosen last for a team. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Chasing Aki's Hawaiian Guava Chiffon Cake - YouTube But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. They have a wide variety of flavors to choose from, including their signature guava cake. Grease and flour one 13x9 inch pan. There is a possibility it had some food dye in it. Preheat oven to 350 degrees F (175 degrees C). Pour batter into prepared pan. Their decorators and coordinators work hard to provide an exceptional experience. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Add in the sugar and salted increase speed to high. Happy Aloha Friday!! There are some natural food dyes on the market that I have used before. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Heat the oven to 350 degrees. Hi! Upvote Downvote. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. When I got there, I was aghast. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite.