If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. I just microwaved a little bit of peanut butter, and marbled it in! Hi Sophie, I think regular cocoa powder should be fine. And all you overachievers can make a crust from scratch if you have some extra time. Stir well to combine. How well does this Chocolate Chess pie do if cooked and then frozen? Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. I cant say Ive ever tried it that way. I love hearing from y'all! Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. My pie also did not set after being baked for 55 minutes and refrigerated overnight. (: This was super easy. A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. Thank you! Its down-home, country-style cooking! I would think that it was underbaked. Such a delicious, delectable, and delightful pie!! So glad youve enjoyed it! In a large bowl whisk together the eggs, granulated sugar, and salt. Oh no! Have never seen a chess pie north of the Mason-Dixon Line. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! I was so much better! I just made two as well! Pour the filling into an unbaked pie shell. This looks like a winner to me. Save my name, email, and website in this browser for the next time I comment. Ive not tried either of those ideas, so I cant say for sure. Seeing son for 1st time in almost 2 years. Hi! It will continue to firm up and set as it chills. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. That being said, you can certainly reduce the amount of sugar if you wish. You can use flour, but the result may not be quite the same. XX Liz. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. Honestly, its a fine line between the two It should be firm, but also fudgey. I came to the comment section to see if someone has already asked about a crustless pie. If I were to guess, Id say 350 for 20 to 25 minutes. Work in the shortening until it's well combined. Im so glad to hear that you enjoyed it! I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Chocolate Chess Pie - The Seasoned Mom Followed it to the letter and it turned out perfect as usual. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. It is usually served as part of a dessert meal or as a side dish. Im so glad it turned out great for you! I havent, but it sounds like something worth trying! Do you even need to read these comments? I used 2% milk and all-purpose flour. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. I will report back after we give it a try! Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. Hope they turn out great for her! 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. Also increased the cornstarch to 4 level tablespoons and baked for one full hour. Thoughts? Chess pie is simply a type of pie. Does coconut custard pie need to be refrigerated? Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? FAQ Does chess pie need to be refrigerated? This recipe says 50z for evaporated milk. Stir well to combine. Although Ive followed the recipes exactly. Thanks so much!! Excellent, rich chocolate flavor. XX Liz. You bet! Glad to hear you enjoyed it! My husband and I have been married almost 24 years. Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Chessie can be stored in the fridge for an extended period of time. Get the Recipe: Chocolate-Peanut Butter Icebox Pie. Rave reviews from everyone. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Yours was the one I landed on. I made this yesterday and it was a hit with my family. 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. I love that sweet and salty combo. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Im kidding, of course. Bake 45-50 minutes until pie is set and doesn't jiggle. Chose this for our PIE day (3-14-2022) celebration. Very tasty. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. The only question is how does their premade, store-bought (shortbread?) Gently stir in the evaporated milk and vanilla until incorporated.. This pie was fudgy goodness!! I hope yall have an incredible time together! Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. Preheat the oven to 350F. I can smell it now! Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. Possibly the best pie Ive ever made!! So glad to hear it turned out great for you, Corrine! Heck yeah it would! Please tell him we said Happy Birthday!! While it is true that chess pie does need to be refrigerated, this is not always the case. An egg has the potential to grow bacteria, which can make you sick if consumed. I made this pie once, and its amazing! It did not spill over at all though. Yep. Some store-bought crusts have pretty flimsy aluminum pans. This is now my go to chocolate pie as it is that good. . I will be serving this for every holiday and pot luck this year and probably many years to come. All I can say is that Im THRILLED with the outcome. I made this last week was Delicious. Whisk butter and cocoa. I hope theyll all turn out great for you! He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. But I prefer a softer, lighter pie crust and will try shortbread next time. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. Is it possible that you didnt halve the sugar when you halved the recipe? That said, the preformed frozen crusts work just as well. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? Hope your sister enjoys it! And it was so delicious! An egg has the potential to grow bacteria, which can make you sick if consumed. Enjoy! Preheat oven to 350F. This pie also freezes very well for up to 6 months! Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. How fun! Hi Jenna! Roll out and fit the pie crust to a 9-inch pie plate. How to Make a Chocolate Chess PieThanksgiving Pie | Wholefully Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. Grease a pie pan. . I did add a pinch of salt. Pour the heated cream over the chocolate. Thanks, Janice! To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. So glad you enjoyed it! Cool completely in pan on a wire rack, about 30 minutes. This is my favorite pie. Everyone DID love it, Stacey. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. Im so glad that you enjoyed it! I have made this pie several times and it has been delicious! It was the easiest recipe Ive ever done too since you just pour everything in and bake . Chocolate Chess Pie - Life, Love, and Good Food Coffee is a great way to enhance the chocolate flavor! As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. 22 Outrageously Buttery Desserts - msn.com Its one of my favorites as well! My pie is in the oven as we speak. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. I wonder why you use corn starch? Dangerously good. I am a major chocolate fiend. Consumer Guidelines for Food Safety - USDA. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! Do you mean 5 ozs? Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. WHERE has chocolate chess pie been all my life?! In a large bowl whisk together the eggs, granulated sugar, and salt. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! Readers may not realize lactose-free milk will not set up as well in puddings, etc. In your case, I think maybe some more time in the oven would have fixed it. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. Add the vanilla, stir to combine. Hi Kevin! Love this recipe! . Cant wait for Thanksgiving. Oh my goodness, this sounds like one everyones gonna have to try and love! Pour into 9-inch pie crust. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! Either way, it will be delicious. Best pie ever! Hey Stacey! Lightly browned and okay. Any suggestions? The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. That sounds delicious! Hi Ash, so sorry that the pie was oozing. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. Thank you for supporting Confessions of a Baking Queen! Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. So happy to hear it turned out great for you! Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Add the eggs, melted butter, corn syrup and vanilla. We made this for Thanksgiving, and now Im making it for Christmas party. Flour will work. Pour mixture into pie crust. I made this last Thanksgiving and it was fabulous. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. Allow the pie to cool completely before slicing (it will continue to set as it cools). I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. Yum!!!!!!! Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Feeding people makes me happy. Again, thank you and we do appreciate your kind responses! Is it supposed to be firmer like a pumpkin pie? Set in middle too. Thanks for letting me know. The pie pan and the mixing bowl are the only dishes I have to wash. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. They may have covered the crust the entire time. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. No, seriously, Ive always made it this way and not had any complaints about it being too sweet. Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? U.S. Department of Agriculture. The only change I made was cutting back the sugar by a 1/4 cup. Did I not cook it long enough? But I will admit that Chocolate Chess Pie is probably my favorite. 30+ years later my taste buds are happy dancing again. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. Luckily, not all pies have to be refrigerated. Pour into par-baked pie crust and bake for 35-45 minutes. It turned out to be a nice, sort of fluffy custard. I baked 50 mins at 350. Preheat the oven to 350F. I made this for my husbands 70th birthday. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Like I said, the pie was great, Ive made it a few times now. Glad you enjoyed it! Serve room temperature with a dollop of whipped cream, if desired. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Whisk in the melted butter, evaporated milk, and vanilla extract. Or maybe add them to the hipped cream. Thats great! After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. Lemon Chess Pie Recipe | King Arthur Baking I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. Required fields are marked *. Then, place it on the counter so it warms to room temperature before serving. Chocolate lovers unite! A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. Photo by - cookviews. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. No frills or hours spent in the kitchen are necessary here. Hello. If you try it, let me know how it turns out. It doesnt get more simple than a chess pie. I just made this to serve tomorrow. I just took this pie out of the oven. SO GLAD I DID!! I am Elizabeth Waterson, welcome to my treat-filled site. Yes, I just had to yell that out. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. Its got to be another variable like oven temperature. Do I need to refrigerate it if not serving right away? There will still be some jiggle to the pie. Im going to try that. I never grew up with Chess Pie. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. I baked it today and was so hopeful when pulling it out of the oven. This put quite the smile on my face this morning!! Thanks for taking the time to leave me this glowing review!! I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! Does coconut cream pie need to be refrigerated? Then add the melted chocolate and butter mixture and mix well. Cover with plastic wrap as soon as they're cool and. I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. St John 1:12. What is the consistency supposed to be? Adjust the oven temperature to 350F/180C. Step 3: Bake Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. Thank you! Why? I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. Thank you! My daughter wants to make chocolate chess pie for her 3rd grade States Fair. This was absolutely delicious. Those things can certainly have an effect. He loves you and gave His life on Calvary!!! The corn starch would give it a smoother texture. Thanks for the recipe. So glad youve enjoyed this recipe!! For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. The center of my pie never set. He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . What an easy and tasty recipe! Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. However, there are some potential benefits that could come with thickening depending on the recipe. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Chess Pie an Old-fashioned Southern Favorite Pie - Southern Food and Fun Going to try this for Christmas as a surprise for my sister. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. Hi Annette! I was wondering if you have any suggestions for making this in High altitudes? Take out of the oven and place on a wire rack to cool. My granddaughter and I really enjoyed making this. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. Dutch-process is just a smoother more intense chocolate flavor! How to assemble Boston Cream Pie This was a delicious and super easy pie to make! It was my favorite dessert of all time. I think getting it out of the pan would be the biggest issue. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. That is so sweet! Thank you for sharing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Chocolate Chess Pie - Love Bakes Good Cakes It is also popular in other parts of the United States. Im going to test mine again with a higher temp and see if it helps. The long cook time might be why the crust got so dark. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Its best to control the salt content in the pie, but salted will work just fine. Perfection. Sweet! Pure Vanilla Extract- Just a splash with chocolate makes a huge difference. And so easy! Just make sure you use a 5-ounce can of evap milk. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. Also I bake mine at 350 instead of 325. This is going to be a family favorite and staple for special occasions!