Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Bake for 18 minutes at 375F. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Dont get caught up in perfection when you are shaping your rolls. Plus tips and tricks for living your best life! What they had on hand loaves of bread, cured meats . Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Your email address will not be published. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Bake 15-20 minutes or until golden brown. Or prepare & cook , then freeze? 5 All the recipes on this site are developed, written, tested, and tasted by me. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Came out amazing! Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Add the sugar and salt and stir to dissolve. Sprinkle with oregano. Just wanted to weigh in. We have family friendly vegan and vegetarian rolls, too. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices One pepperoni roll makes an ideal snack; two, a satisfying lunch. Thank for the recipe! Roll Roll up the dough and enclose the cheese stick. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Preheat oven to 425 degrees. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. And I didnt even give the worst rating; a 1 star, thats possible. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) Top with pepperoni and two squares of mozzarella. The Easiest Pepperoni Rolls Recipe - All Things Mamma Easy, elegant recipes to keep you cooking all week long. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Spread a generous amount of flour on counter or large cutting board. Could anything be better than fluffy little rolls stuffed with pepperoni? Brush the rolls with half of the melted butter. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Roll up each crust into a tight log. Roll each one out into a rectangle about 12 x 15 inches. The rolls should be a nice golden brown and feel hard on the top. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. And the eggwash is absolutely incorrect. Drain on paper towels. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. I do two sticks per roll, but you can load them up with more pepperoni. Labriola's Italian Markets at Warrendale. The BEST Dinner Rolls - Mom On Timeout Brush immediately and lightly with melted margarine so they soften up nicely. I just simply shared my thoughts based on my experience. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Add the warm water to a measuring cup. Repeat with remaining wrappers, cheese and filling. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. When you are ready to eat it, unseal the container and defrost the bread at room temperature. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Youre right it is just a recipe. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks The kids also call them pepperoni sticks as theyre gobbling them down. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. My family thanks you Kasey! Easy Pepperoni Rollups Recipe | All Things Mamma Roll the bread up and place onto a cookie sheet. Thank you so muchwe may very well be long-lost sisters, ha! Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Your email address will not be published. If you grew up eating pepperoni rolls like I did, you know you are lucky. In fact, I prefer to knead this by hand versus in an electric mixer. Thanks for unleashing this trapped memory of mine. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. I bake the sheets individually, but you can do whatever works for you! Fayette County Fair. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Definitely a keeper since my teens can make this easily on their own. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Your email address will not be published. (-) Information is not currently available for this nutrient. Just a critique. Privacy Policy Disclosure Contact Powered by CultivateWP. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. 8. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. I also think that you can add in spicy pepperoni as well for a hint of heat! Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. You've got to try them to see why they're famous here! It was always a treat when dad made pepperoni rolls! Using premade pizza dough from the store makes this recipe a breeze! Add the egg and blend 5 seconds more. I certainly havent gone around arguing with anyone thats left positive feedback. Leave us some stars below! About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. 1/3 cup sugar Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Price and stock may change after publish date, and we may make money off They are not the place to showcase artisan charcuterie. So, give these a try if you like, and e-mail Tim how they turned out. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes It should be more similar to a challah bread than anything else but even then thats not quite right. Roll the dough out into a rectangle 1/4 inch thick. Top with the sliced tomatoes to pack the toppings in. Leonard Labriola's Italian Market Volume should double. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. I didnt attack the author. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Let it sit until dissolved and creamy, about 5 minutes. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy!