I haven't actually tried making this one in advance, but I think it would work out okay. We will see how it turns out. Hey John! Thanks again for yet another winner!!!! I thought the apple filling was delicious. I would love to make them in advance, then bake them Christmas morning. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Ive made it twice in the last week. Those are total guesses though! So glad you like the recipes, Nadya! The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. The photos went Blank and disappeared.. Arrange your frozen goods in the fridge overnight. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Can I substitute dried cranberries for the raisins? Is that normal? Thanks for the recipe! I know I can do this myself, but it would be nice to include. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. Thank you so much for this very delicious and super easy to make apple strudel recipe! Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. So easy and soooo good. The crust of their strudels was never flaky like when made with phyllo dough. Natural chemicals and nutrients obtained from plants. If you get some holes, no worries. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Once upon a time, I went to culinary school and worked in fancy restaurants. Mix the flour and salt in a large bowl. I saw some other "authentic" recipe that used butter in the dough. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Hi Maureen, sorry you had a problem with this. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Hope that helps! Unfold one puff pastry sheet on the towel. Oh my, this strudel looks amazing. Was done under an hour. Its a long-time family favorite in tons of homes around the world. Hope you enjoy! Wow, Amy, thanks for sharing. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Oh no! What do you suggest? There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. I am glad you enjoyed the recipe! You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Thanks. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Is it possible to reheat frozen apples from an air fryer? Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. I am worried that it might be too much phyllo. Make sure to work on 1 pastry square at a time. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. Get high-quality PDF version by clicking below. If the dough is too dry, add a little additional water onto it so it comes together. Spread one sheet of puff pastry and roll out to about 12" x 12" square. What a beautiful and delicious strudel! There is just something about Germany that feels so Christmas-y. Stir to coat evenly. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. My first time making strudel & this recipe is it! Its so good!! Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. So thin, just the way it should be. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Another question. Its the best! Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. 100g of custard apple provides approximately 101Kcal (4). Yummy!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Maybe for Christmas. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. You could assemble them and freeze. Thanks so much for this super easy recipe. Vitamin B6 may help alleviate nausea (3). Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? What an excellent recipe. Slice the apples thinly and uniformly. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. I kept adding a little more water at a time & kneading it. Yes u can buy the dough but what about Real real Quark? Custard Apple During Pregnancy Averts Constipation Issues. Hi Debbie, Ive never made this with puff pastry but I think it should work. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Transfer the strudels to a cutting board and slice each one into thirds or quarters. The pastry was flakey but tough on the bottom. And I like the dough because it's not thick and so good. This is amazing. . To make things simpler and to save time, this version calls for refrigerated puff pastry dough. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. It stretched fine afterwards. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. strudel recipe. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Layer with four additional phyllo sheets, brushing each layer with the melted butter. I tried twice and it was so tough and dense. I'd love to know how it turned out! Would the time in the oven be the same? Eating fresh fruits just as they are can be boring sometimes. Go ahead and slam it down on the counter a couple of times during the process. 3. Using floured rolling pin, roll out dough as thin as possible. Spread half of the apple mixture on top of the panko. What apples did you use? The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Wet and wring out a clean dishtowel. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. No matter which method you use, be sure to serve the strudel warm and enjoy! Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). (In Vienna, you can get strudel dough sheets at the supermarket!) Melt 2 tbsp. What a beautiful pastry! I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. Try These: Preheat oven to 400F. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. That flaky crust is perfect with that yummy apple filling. I'm experienced in making pie dough and breads so I thought I would be able to do this one. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Still looking for oven temp. 3. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! i dont have brandy. Thanks Is It Safe To Have Apple Cider Vinegar During Pregnancy? So now I have to try it. Everything was great,,,except when the photos appeared on the folding dough with apples. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. I removed it from the blender and patted it into a ball. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Now here is the fun part! I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Thank you. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Position rack in middle of oven. Followed the recipe exactly. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. And too wet. Green apples are as good and healthy as red apples, albeit with a slight variance. I hope that helps! We threw it out. Or should I just make something else for our companysigh? The raisins make it! Or come visit! Join Bump and Bloom! Shape the other half of the dough into a ball and roll it out as thin as you can. I will have to make this one again soon and remember to measure it! Expect weekly pregnancy approved recipes plus much more. Step 6. Jenn, Id like to make the strudel and freeze it for baking during the holidays. So disappointed. Cover your kitchen table or large counter space with a clean tablecloth or sheet. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. can you eat toaster strudels with braces. Can I eat apples with skin when pregnant? Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Cool for a bit, then sprinkle with powdered sugar. Brush the tops of both strudel with the remaining melted butter. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. I love your site and have been making your recipes for years! Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Thank you for sharing another great recipe! So, will it be OK if I freeze a cooked roll? I havent tried this with puff pastry, but I think it would work. The first step is to prepare your apples. I made this last weekend and everyone loved it!! We lived for 5 years in Albany CA. Have you tried making the strudel with the puff pastry? Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). If I dont have panko, do you have a substitute recommendation? Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. I'm glad you enjoyed the recipe! Will surely have this amazing recipe again! I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Thank you in advance. Let me know what you thought with a comment and rating below. I just divided the dough in half to make two separate strudels because I find it easier to work with. What are the Best Apples to Use for Strudel? why?? If only your readers could have a slice. I now live in Oklahoma. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Thanks for posting it! All rights reserved. Golden?? The following two tabs change content below. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. My strudel dough was hard as heck too! In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. You might also. My dough was hard as a rock. Layer with four additional phyllo sheets, brushing each layer with the melted butter. I did not use rum..or raisins. SaveIllustration: Momjunction Design Team. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. But I should! PS: working my way through the cookbook. Stradel is stored in this manner. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. Try clearing your browser and see if that fixes it? Delivered Straight to Your Inbox, For Free! If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. Forgot to buy them! Instructions. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Unroll dough on floured surface. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). My mother was German and used to make this all the time. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Thank you for another great recipe! It will make the filling the slightest bit more tart, but it will work. I was having company and thought that this looked easy enough. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Do you think that would work? what can i use instead? Its a crispy, flaky pastry thats easy to make and downright delicious. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. So easy and really comes out amazing. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. These can be assembled up to 2 hours ahead and refrigerated but thats about it. My four-year-old helped me to butter the sheets and roll the strudels. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. How many days ahead can the rolls be put together without getting soggy? Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). Save my name, email, and website in this browser for the next time I comment. Get 5 Baking Secrets That Will Change Your Life! I made this and it was awesome! I do think this filling will work with phyllo (and the panko isnt necessary). I think lard would work (and taste) better than vegetable oil. Learn how your comment data is processed. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Bake for 25-30 minutes or until the dough is golden brown. As I was browsing your recipes I stumbled across the perfect strudel. What brand of skillet are you using in the photograph? No measures or even oven temperature to bake. 4. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Theyll take a bit longer Id check them at 35 minutes. Leaving equal amount of pastry empty on both the sides. Excessive inflammation during pregnancy is linked to developmental issues in babies. Mix the sugar and cinnamon together. It looks delicious! The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. . I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. It's the only lens I use (or own, lol!) These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Bake for 10-15 minutes or until the strudel is heated through. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. December 2008. I just made this and it turned out perfect! So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. If you dont have panko, you can use plain bread crumbs. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. The filo becomes soft after the first day. Needless to say, when he was. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Line a baking sheet with parchment paper and set aside. This website is written and produced for informational purposes only.