I tried an egg free version once just by omitting the egg but not changing anything else. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! Do I have to add the garlic? Line a baking sheet with parchment paper. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! They are first put through a potato ricer, or mashed extremely well. Any sugestions are appreciated. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Boil potatoes. They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and parmesan cheese! Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. However, the size you pipe them is a factor as well. Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. When tender, drain and transfer the potatoes to a large bowl. Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. Melt the remaining 3 tablespoons of butter. Storage Peel the potatoes and cut into quarters. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! Preparation. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Allow the potatoes to cool and cut in half. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. While still warm, add the egg yolks, butter, cream, and spices. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. Of course, using a piping bag (makeshift or otherwise) will look the best. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. The key ingredient for making mashed potato roses? I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Then add the mashed spuds and you are ready for piping. How to Make Duchess Potatoes Preheat oven to 400F. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. These ones are mixed in with grated parmesan cheese for extra flavor. You only need a few ingredients to make this wonderful Duchess potatoes. Step 3 Remove the peel. We love to hear from you. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Repeat this process until all the spuds are done. Add chopped tomatoes and cook until they start to break down in the pan, stirring occasionally, about 20-30 minutes. This side dish is crispy, creamy and absolutely delicious. I like to use a coupler to hold the piping tip better, but thats optional. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Allow to cool in a bowl for about 5 minutes. Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Boil the potatoes for about 15 minutes or until they are fork-tender. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! The recipe is easy to follow. These look so pretty! Our duchess potatoes recipe post was originally published on December 14, 2017. Required fields are marked *. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. The last step is baking them in a hot oven to give them a nice golden color and to crisp the exterior. If you're wondering what to do with leftover mash, this is the answer! thank you. Melt butter over medium heat in a large saucepan. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Bake for 18-20 minutes. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. If youd like to prep ahead, you can whip up the potato mixture the day before and pipe and bake them the next day. Your email address will not be published. Thank you for the suggestions! Tempting! . Drain the potatoes and place them in the bowl of a stand mixer. Welcome to Mom On Timeout where Im serving up real food for real families! There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. Who doesnt like prettied-up potatoes?! Saut garlic for 1 minute or until fragrant. in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. And yes, I think they would be perfect in a dinner party. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. If you have a. Stir in the egg yolks just until combined. Did you know you can make duchess potatoes with leftover mashed potatoes? Drain potatoes well in a colander and let stand 5 minutes. Stir in softened butter with a wooden spoon until melted and combined. Your email address will not be published. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. I needed a good compliment to the steaks I featured. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Boil the yellow flesh potatoes for around 40 minutes in gently salted water. I love duchess potatoes! In a small saucepan, melt butter over medium. You don't want to use a lot and you'll likely have leftovers. A dish as fancy as duchess potatoes deserves a fancy main dish. Either can be used in this recipe. Best Duchess Potatoes - House of Nash Eats Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Create taller than wider mounds for the best results. Bake, from frozen, but add a few additional to the baking time. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. Duchess Potatoes - Saving Room for Dessert Mash potatoes using a potato masher or ricer until no lumps. Add the butter and let it melt. Boil, then simmer them until fork tender. BTW porchetta for Christmas sounds wonderful! Drain well and mash completely. Step 4. All Rights Reserved. Drain the water and remove the garlic cloves. Serve warm. Duchess potatoes can easily be frozen. So need to try these! Ready using simple ingredients with or without a piping bag. BEST Duchess Potatoes (easy to make!) - The Endless Meal Let the steam release for a few minutes--it will help get rid of extra moisture. You can make duchess potatoes without a piping bag. This post may contain affiliate links. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. Your email address will not be published. The Petite Cook is a registered trademark. Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. Once they're solid, you can move them into a freezer bag. Place potatoes in the fridge for 20 minutes or more. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. How to Make What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Cut them in quater and put them in a pot with water. It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. Required fields are marked *. Do you ever mash potatoes with a kitchen aid mixer? Place in a large dutch oven or pot and add enough water to cover the potatoes. Duchess Baked Potatoes Recipe | Bon Apptit . Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). Dont skip the eggs. If you love this recipe as much as we do, let us know with a 5-star rating! Like in cups. Duchess Potato Recipe - lostmeals.org Every once in a while, theres nothing like cooking a classy and classic dish. Duchess Potatoes - Culinary Hill It's better to take them right from the freezer to the oven. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. On a baking sheet, form individual serving size portions. Bon appetit! Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. This post may contain affiliate links, which can earn us a commission. I know it says six servings but how many per person? Step 4. Then, fold in the egg yolks with a rubber spatula until evenly combined. For the best taste, serve our duchess potatoes while they are still warm. Have a great day! Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). *Duchess potatoes freeze beautifully! *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. This post is sponsored by Challenge Dairy. After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. As an Amazon associate, we may earn a commission from qualifying purchases. Bring to a Preheat oven to 425. Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. It's the perfect side dish! The mixture should be quite thick. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. It makes holiday dinner prep so much easier! Best Side Dishes is part of the Sunday Supper Media publishing family. I love this soup and am so happy, Thank's Natalya Drozhzhin. Bake the Potatoes: Bake the potatoes at 425F . Mash potatoes until completely smooth using a potato masher or potato ricer. Peel the potatoes and cut them into large chunks. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. Want to see our latest recipes? Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Remove from the oven and serve with any garnish you like. Repeat with the remaining potato mixture. They can also just be spread in a baking dish. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. You may need to do this in batches. It says serves 6. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. This will keep the potatoes from flattening as they bake. To serve, place duchess potatoes on a lightly greased baking sheet. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Sprinkle with more grated parmesan. Duchess Potatoes - melissassouthernstylekitchen.com Made with 100% real cream, its my butter of choice! Drain well. Required fields are marked *. Im a huge fan of more flavor! Duchess potatoes are a fancy version of mashed potatoes. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Serve immediately. You can use a potato ricer or a potato masher to mash the potatoes. The standard ingredients for all great duchess potatoes include potatoes (of course! When it comes to my favorite side dishes, mashed potatoes are at the top of my list. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Simmer potatoes in water until very tender, drain well. It starts Fridays at 3pm, hope we see you there! Add cold water to cover potatoes by 1 inch. Snip off the corner of a piping bag or a large Ziploc bag. The pleasure of a 5-star review would be greatly appreciated! These potatoes are so pretty. Recipe FAQ Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. , Your email address will not be published. Reheat them from frozen, adding a few minutes to the baking time. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Any luck with egg free? Welcome to Cooking For My Soul! Its a pretty generous serving, especially at a bigger dinner feast. posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! Make your own by using a large plastic bag. Design by Purr. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Subscribe to our email newsletterto get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Frozen Duchess potatoes are good for up to 6 months. Bake until golden brown. Best Duchess Potatoes Recipe - How To Make Duchess Potatoes - Delish These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. I was just mindful not to over-beat. Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) They won't be as pretty, but will taste the same! no dairy. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. Freeze for 15 minutes, until just firm. Add butter, salt, and heavy whipping cream to the mashed potatoes. To make a duchess potato casserole, spread the potato mixture in a greased dish. Bake, from frozen, but add a few additional minutes to the baking time. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Adjust salt and pepper to taste. Pommes Duchesse (Duchess Potatoes) Recipe - Serious Eats (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. The most common shape is swirls and they taste so so good! Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. Tracy, Im absolutely making these for my next dinner party. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. If you dont have a pastry bag and piping tip, worry not! Learn how your comment data is processed. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. Looking for a side dish thats just as fancy as your main? While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. A large bag such as a gallon-sized ziptop bag works great. Freeze the potato portions on the baking sheet until solid. I have a weak spot for mashed potatoes. Enjoy! Add potatoes; bring to a boil. Making this classic French recipe is a total breeze. Duchess Potatoes - Savor the Flavour Stir until well combined. Let us know in the comments below, and leave a rating! The added egg yolks give the mashed potatoes a velvety texture, wonderful golden color, and richness thanks to the added fat from the yolks. Create taller than wider mounds for the best results. Required fields are marked *. Place the yolks on top and the whites in a small bowl to use as a wash later. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. No lumps, or they'll clog the piping bag. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Hi Sharina, I am so glad to hear that this recipe was a success! Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Garnish. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! no grains. Taste and add more salt, if wanted. If you add the egg yolks when the potatoes are hot, they will start to cook. (Any leftover butter can be brushed on after baking if you like.). no hassle. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. Vegan Chive & Garlic Duchess Potatoes I LOVE VEGAN I made and served them (everyone loved them) and had 5 left over in my fridge. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. Rotate the sheet pans about halfway through. All-purpose potatoes that are floury rather than waxy are the best option for making them. While the potatoes are still warm, fold in egg yolks one at a time. You can also use a potato masher, but it will be a bit denser with a few lumps. And even though they look fancy, they're very simple to make. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Serving sizes and nutritional information are only an estimate and may vary from your results. Hope you enjoy them! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 7. Its typically not a good idea to make duchess potatoes the day before. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Blend on high until smooth and creamy. Bake at 425 degrees F for 18-20 minutes, or until golden brown. You will want to pipe out about a half cup of mashed potatoes for each. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. Our duchess potatoes recipe takes pantry staples that are easy to find at your local grocery store. Copyright 2014-2023. Pillowy clouds of mashed potatoes are baked to golden perfection as individual servings which makes them ideal for entertaining. Complete with tips for piping without a piping bag. Tips: Dont overfill the bag, or it will get messy and difficult to pipe. If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Placing in the fridge for 10 minutes works perfectly. Squeeze them out of the ricer into a large bowl. Amanda, these duchess potatoes are stunning! (You'll need to work in batches.) Bake straight from frozen according to recipe instructions. Everyone will love them! Place the baking sheet, uncovered, into the freezer for about 15-20 minutes. This is the recipe you should make if you want to wow your dinner guests. Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Line 2 baking sheets with parchment paper or a silicone liner. Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. Brushing them with an egg wash before baking adds a lovely brown glaze. Excited to have this recipe again. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. I absolutely adore the flavors. Then, fold in softened butter and cream. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. Add a couple teaspoons of salt to the water. Remove the baking sheet from the freezer.